Blue Oyster Liquid Culture Syringe

Blue Oyster liquid mycelium prepared from pure mushroom culture. Cultures are made using the finest quality malt and yeast extracts. Liquid mycelium made using pure mushroom cultures is much more effective than liquid cultures made using spores.  Colonisation is more even, faster and much more reliable. The consequent grain spawn is 20% more bio-active than grain spawn made using traditional agar wedge techniques.

What does your order contain:

BD™ Safety-Lok™ syringe containing 10ml of Blue Oyster liquid culture.
18g x 1.5inch BD™ microlance needle
70% isopropyl alcohol swab

£9.99

Description

Blue Oyster liquid mycelium prepared using the finest quality malt and yeast extracts.

Each order contains:

- 10ml Liquid Culture Syringe with Syringe Cap
- 18g Wrapped Sterile Needle
- 70% Isopropyl Alcohol Wipe

These items are further packed in a zip lock bag to further protect from contamination

Each 10ml Liquid Culture Syringe is freshly prepared and can be stored for up to 6 months when refrigerated.

The blue oyster mushroom is one of the most common of the oyster mushrooms used in cuisine world wide. Not only is the blue oyster mushroom delicious, but it’s one of the easier varieties of oyster mushrooms to grow.

Suitable Substrate:
straw, paper, coffee grounds, pulp of coffee beans, hardwoord (poplar, oak, alder, aspen, maple, birch, ash, beech, willow, elm)

Suitable method of cultivation:
bales of straw, wood logs, mushroom bed / patch, indoor mycelium bags for cultivation in a greenhouse

Growing conditions:
Phase 1: Mycelium growth
Temperature: 24°C
Humidity: 85 - 95%
Duration: 12 - 21 days
Light: n/a

Phase 2: Primorda formation / Fruiting initiation
Temperature: 10 - 15,6°C
Humidity: 95 - 100%
Duration: 3 - 5 days
light: 1,000 - 1,500 lux

Phase 3: Fruiting and Harvest
Temperature: 10 - 21°C
Humidity: 85 - 90%
Duration: 4 - 7 Days
Light: 1,000 - 1,500 lux

Instructions

As there are many different ways to use Liquid Mycelium instructions are NOT included. 

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