King Oyster Liquid Culture Syringe
King Oyster liquid mycelium prepared from pure mushroom culture. Cultures are made using the finest quality malt and yeast extracts. Liquid mycelium made using pure mushroom cultures is much more effective than liquid cultures made using spores. Colonisation is more even, faster and much more reliable. The consequent grain spawn is 20% more bio-active than grain spawn made using traditional agar wedge techniques.
What does your order contain:
–BD™ Safety-Lok™ syringe containing 10ml of King Oyster liquid culture.
–18g x 1.5inch BD™ microlance needle
–70% isopropyl alcohol swab
£9.99
Description
King Oyster (Pleurotus eryngii) liquid mycelium prepared using the finest quality malt and yeast extracts.
Each order contains:
- 10ml Liquid Culture Syringe with Syringe Cap
- 18g Wrapped Sterile Needle
- 70% Isopropyl Alcohol Wipe
These items are further packed in a zip lock bag to further protect from contamination
Each 10ml Liquid Culture Syringe is freshly prepared and can be stored for up to 6 months when refrigerated.
The King Oyster is also known as King Trumped Muhroom, Boletus of the Steppes, Xìng Xào Gu, Eringi and Saesongi Peoseot.
The King Oyster Mushroom produces large fruiting bodies revered for their taste. The fruiting bodies have a diameter of 3-10 cm with the shaft being 3-10 cm long. The fruiting bodies of King Oyster will reach up to 300 grams when grown in the right conditions. The texture and cooking guidelines are very similar to boletus. Fresh King Oyster mushrooms can be stored in the fridge for about 2 weeks.
Suitable Substrate:
straw, hardwood (poplar, oak, birch, aspen, alder, maple, ash, beech, willow, elm)
Suitable method of cultivation:
bales of straw, wood logs, indoor mycelium bags for cultivation in a greenhouse
Growing conditions
Phase 1: Mycelium growth
Temperature: 24°C
Humidity: 90 - 95%
Duration: 12 - 16 days
Light: n/a
Phase 2: Primordia formation / Fruiting initiation
Temperature: 10 - 15°C
Humidity: 95 - 100%
Duration: 4 - 5 days
Light: 500 - 1,000 lux
Phase 3: Fruiting and harvest
Temperature: 15 - 21°C
Humidity: 85 - 90%
Duration: 4 - 8 days
Light: 500 - 1,000 lux
Cropping cycle: two crops, 14 days apart in 45 days
Instructions
As there are many different ways to use Liquid Mycelium instructions are NOT included.
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